Quichentell's Prawn 65 Recipe brings a coastal twist to the classic Indian 65 dish, delivering bold flavors and a satisfying crunch. This recipe features succulent prawns marinated in a blend of spices, including chili powder, turmeric, and a hint of ginger-garlic paste, for a deep, aromatic flavor. The prawns are then fried to crispy perfection, creating a delightful contrast between the tender interior and the crispy, golden crust. Garnished with curry leaves and green chilies, this dish has an irresistible spice kick that makes it perfect as a starter or snack. Quichentell’s Prawn 65 is a treat for seafood lovers, offering a savory, spicy bite with a burst of coastal charm in every mouthful.